Welcome to

NutriKD for Africa

The prevalence of chronic kidney disease (CKD) is high in Sub Saharan Africa.

There are many nutritional complications such as fluid overload, anemia, under and over nutrition, electrolytes disturbances such as high potassium and phosphate levels and bone disease.

Nutrition is vital in treating and delaying the onset of CKD.

The website provides links to various CKD nutrition related resources to improve your nutrition knowledge and skills.